Adding spices and masalas to cooking is an age old practice. Spiceis synonymous to Indian cuisine and India has always been known for its spicesall over the world.


Today, we incorporate it in the kitchen almost involuntarily. Somuch so that not a day goes by without using spices. We add them for taste,colour but inherently they carry beneficial properties.


Spices are usually subjected to adulteration and addition of artificialcolours, talc powders, chalk powders, etc. It is hence best to purchase themfrom a reliable organic source to make sure what you are consuming is pure andfree of harmful materials. Spices are consumed daily and even more so we needto beware of what we are consuming.


Read more..

Popular Searches