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Garlic powder is gotten from finely diced dried organic garlic. Fresh, pungent, antiseptic antibacterial and antioxidant this powder has a richer color, flavor and good pungency.
Store in an airtight container in a cool, dry, dark place.
Best had with steaming hot rice and ghee, you can also have it with dosas and idlis. Can add to
Powder is made of the ground roots of the plant. It is produced from pure turmeric rhizomes. Curcumi
Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds
We all are familiar with the yellow colored spice called Turmeric or Haldi or Halud. History of turm
Made by an NGO in Bagalkot, Karnataka using only organic ingredients and using karnataka style chutn
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H