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Yellow mustard seeds are also known as Rai. They are the mildest in flavor compared to brown and black. It can be used for tempering , to make pastes, dipping sauces , vinigarettes and in pickles too. Roasting will bring out an aromatic flavour.
You can easily make your own mustard condiment by first macerating the seeds in vinegar or water. Grind them into a smooth paste, adding herbs and spices such as turmeric, garlic, pepper, paprika or any others that you prefer to give your homemade mustard its own unique taste.
Did you know? Myrosinase is the enzyme that creates the pungent taste of mustard.
Native to China and Vietnam, Star Anise is is a fruit in the shape of a star. It is brown
King chillies are also known as raja mirchi in Nagaland, bhut jolokia in Assamese.These are ext
The powder is extracted from the ginger root which is dried.Benefits: Contains gingerol, which has p
Loaded with the goodness of the right spices and ingredients to give you that prefered taste and aro
It has taken us a very very long time to restart the green cardamom since we weren't quite happy wit
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein