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Dry red chillies which are short and stout variety. Comin in from Tenkasi in Tamil Nadu. Gundu indicates its stouter appearance
Mildly spicy chilli. Used for chutney, sambar, tempering/tadka.
Flavorful yet strongly pungent, ajwain seeds are vastly used in Indian cooking. It is also used in t
Description seeds , each one contained within a fruit, which is dried are used in the cuisines of ma
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus
Ingredients - Made of pure byadagi chilli. It has spice mixture consisting 11 spices, sauted wi
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Just the shortcut that you needed for a quick preparation of our favourite Mor Kozhambu. Prepared by