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Dry red chillies which are short and stout variety. Comin in from Tenkasi in Tamil Nadu. Gundu indicates its stouter appearance
Mildly spicy chilli. Used for chutney, sambar, tempering/tadka.
A slurry which is both spicy and tangy cooked to a perfect texture and served with rice is what Mila
Kasoori Methi refers to dried leaves of the fenugreek plant. Dried fenugreek leaves a
King chillies are also known as raja mirchi in Nagaland, bhut jolokia in Assamese.These are ext
Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used t
Description: Coriander seeds are plump and brown in colour, have a hollow cavity which bears essenti
This masala traces origin to ' Amritsari Chole", a popular North Indian delicacy. A spicy blen with