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Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world. It is one of those spice that adds a fragrance to food and brings a little kick of warmth and curiousity.
It has a long list of associated health benefits, including its ability to relieve pain, soothe indigestion, detoxify the body, boost skin health, increase immune system function, and and improve blood circulation among others.
Usage: It can be powdered or grounded and used in sweet and savory dishes. Some even spice potatoes, eggs, and meats as well as soups, sauces, and baked goods with it. Excessive usage should be avoided.
It can be stored for months as long as its inside an airtight container and placed in a cool, dark and dry place.
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Best had with steaming hot rice and ghee, you can also have it with dosas and idlis. Can add to
Marathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree. They're a type
This wonder seeds comes from South Rajasthan. These are small black seeds grown on Kalonji
Grown by a passionate group of farmers from Namakkal district in Tamil Nadu.
Garlic powder is gotten from finely diced dried organic garlic. Fresh, pungent, antiseptic antibacte