Taking Orders For Tuesday & Wednesday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
A super food, these small, brown, tan colored seeds are one of the richest sources of plant-based omega-3 fatty acids that is high in fiber but low on carbs.
Uses: Flaxseed is found in all kinds of today’s foods from bakery produce to breakfast cereals, shakes, smoothies and even salads or sprinkled over cooked vegetables (ground flaxseeds)
Storage: Ground flaxseeds has a lower shelf life (about 6-16 weeks) even when carefully packaged in a gas-flushed, light-protective pouch and refrigerated after opening. Whole flaxseeds, on the other hand, will typically last for 6-12 months when stored in an airtight container in a dark, cool dry spot. If directly refrigerated, they may last for 1-2 years.
Flaxseeds when grounded to are much more prone to oxidation and spoilage and hence it is recommended to refrigerate in an airtight container and use asap.
Gluten Free
A slurry which is both spicy and tangy cooked to a perfect texture and served with rice is what Mila
It has taken us a very very long time to restart the green cardamom since we weren't quite happy wit
Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used t
The methi dana or fenugreek seeds is another ingredient which has long been included and lauded in t
Galangal or Galanga, also known as Thai Ginger, is a plant in the ginger (Zingiberaceae) family.&nbs
Made by an NGO in Bagalkot, Karnataka using only organic ingredients and using karnataka style chutn