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This immensely popular northindian dish traces its origins back to Britishers who cultivated a taste for it during their stay here. It is a tribute to our chefs who have replicated the original flavours.
Use it to being alive any panner dish.
Ingredients : organic coriander, organic red chilli, salt, organic cumin, organic turmeric powder, organic ginger, organic cinnamon, organic clove, organic black pepper, organic black cardamom, organic green chilli powder, organic green cardamom
Produced without any chemicals, pesticides, toxic/synthetic substances.
Certified according to international standards for organic production, processing and packaging
This unadulterated natural Heeng Powderis a mixture of Heeng in Liquid form, Wheat Flour, Urad Dal F
Galangal or Galanga, also known as Thai Ginger, is a plant in the ginger (Zingiberaceae) family.&nbs
. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka
Just the shortcut that you needed for a quick preparation of our favourite Mor Kozhambu. Prepared by
The term barbecue is also used to designate a flavor added to foodstuffs, the most prominent of whic
Just the perfect spice accompaniment to any dish (irrespective of any cuisine). Dried just about wel