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It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special. Recreates popular taste of pao bhaji on mumbai streets.
Ingredients:
Organic Coriander powder, Organic cumin, Organic red chilli, Organic dry mango, Organic turmeric powder, Organic fennel, Organic bay leaf, Organic salt , Organic garlic, Organic black cardamom, Organic black pepper and Organic clove
Flavorful yet strongly pungent, ajwain seeds are vastly used in Indian cooking. It is also used in t
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Vaangi Bhath (Brinjal Rice) is a traditional flavourful dish made of eggplants cooked in spice
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H