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Flavorful yet strongly pungent, ajwain seeds are vastly used in Indian cooking. It is also used in traditional ayurvedic and unani medicines for various ailments, the most common one being acidity relief!
Usage: In order to keep fragrance and flavor intact, the seeds are generally ground just before preparing dishes and added to the recipes at the final stages.
A ready to eat powder which can be mixed with rice and a bit of ghee. Ideal for those days when you
Curry leaves have a unique aroma & taste and have a lot of medicinal properties it is very rich
Description: A popular spice made from the inner bark of the Cinnamomum tree. Benefits: It’s hi
A super food, these small, brown, tan colored seeds are one of the richest sources of plant-based om
Amchur powder is a fruity spice powder made from dried unripe green mangoes and mostly as a citrusy