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Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used to add spicy zing to dishes. The colour and flavour usually depend on variety of chilli used.
Uses : to give warmth in curries and gravies. Can be used in just about any dish for flavouring.
It is used in a wide variety of dishes along with various other spices. It imparts flavour and red tones to dishes when added.
Benefits Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy. Helps increase the secretion of digestive juices. It has ability to clear nasal congestion. It has some amount of natural iron present.
. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka
It produces pods filled with paste-like, sweet-sour fruit.It can be used in sauces, marinades, chutn
Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found i
Grown by a passionate group of farmers from Namakkal district in Tamil Nadu.
Organic ingredients: Gram dhal, Urad dhal, Chilly, Tamarind, Asafotida, Curry Leaf, Dry Coconut, Jee
Description seeds , each one contained within a fruit, which is dried are used in the cuisines of ma