Best had with steaming hot rice and ghee, you can also have it with dosas and idlis.
Can add to buttermilk too.
Benefit: It is said that this powder eaten with rice in the beginning of a meal is said to increase appetite, digestion and absorption.
Curry leaves are rich in fiber, calcium, phosphorus, iron, vitamins and have antidiabetic, antioxidant and hepatoprotective properties to improve digestion and build immunity. It aids in digestion and flushes out toxins.
Curry leaf is also beneficial to hair health.
