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Best had with steaming hot rice and ghee, you can also have it with dosas and idlis.
Can add to buttermilk too.
Benefit: It is said that this powder eaten with rice in the beginning of a meal is said to increase appetite, digestion and absorption.
Curry leaves are rich in fiber, calcium, phosphorus, iron, vitamins and have antidiabetic, antioxidant and hepatoprotective properties to improve digestion and build immunity. It aids in digestion and flushes out toxins.
Curry leaf is also beneficial to hair health.
Organic Ingredients - Rasam podi, Dhaniya seeds, Toor dhal, Dry red chilly, Turm
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
The use of black pepper in food is limitless. Pongal, a breakfast food in South India, con
Derived from fine dehydrated garlic, our Sun-dried Garlic Powder is a value product. Best used for f
Yellow mustard seeds are also known as Rai. They are the mildest in flavor compared to brown an
Ashwagandha is an ancient medicinal herb. It can reduce anxiety and stress, help fight depression, b