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Organic ingredients: Gram dhal, Urad dhal, Chilly, Tamarind, Asafotida, Curry Leaf, Dry Coconut, Jeera.
Use: Can be Accompanied with Roti, Chapati, Bread or Cooked rice. For better taste add curd or ghee or Oil.
To make a good rasam, you need a prominent Rasam Podi which is Rasam Masala. This Rasam Podi is one
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Ingredients : Chana dal , Urad whole skinless , Dry red chilly , Sesame Seeds bl
Unique blend of spices for marinating tandoori dishes. The pure organic ingredients accentuate the t
Kashayam is a highly recommended drink because of its effective health factor and also its immunity-
Just the shortcut that you need for preparing a tangy vathal kozhambu in no time.Vathal Kozhambu is