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Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any particular aroma of their own.
They are capable of absorbing liquids when used in recipes. They are popular in preparation of cereals and snacks.
Good iron content, as it usually involves passing through iron rollers. To enhance iron absorption , you could squeeze a bit of lime in your poha. or accompany your delicacy with a vitamin C rich fruit.
In process of soaking, partial fermentation takes place. This retains beneficial bacteria that are good for gut health.
This heirloom rice pops comes from farms in Nadia district, West Bengal. Black rice is know to conta
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k
Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas