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Poha - Red (Anaikomban Red Rice, 500gm)
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Rs135
Qty :Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is filled with nutrients.
This aval (poha) is made from Anaikomban, a traditional red rice variety from Tamil Nadu.
Anaikombanis a heritage red rice whose name means “elephant tusk,” symbolising strength and natural resilience. It is naturally rich in fibre, iron, and antioxidants, making it far more nutritious than polished white rice.
The grains are lightly flattened, making them easy to cook while retaining all the goodness of whole red rice.
Why This Red Rice Aval Stands Out
Made from heritage Yannaikomban (Elephant-Tusk) red rice
Naturally gluten-free and minimally processed
Rich in fibre, iron, and antioxidants
Better digestion and sustained energy
No polishing, bleaching, or additives
Taste & Texture
Slightly nutty with a gentle red-rice aroma.
Softens quickly yet stays firm without becoming mushy.
How to Use
Aval upma
Lemon poha
Coconut aval
Curd poha
Sweet aval with jaggery and cardamom
Healthy breakfast bowls
Cooking Tip
Rinse briefly and soak for 3–5 minutes — it’s ready to cook.
Avoid over-soaking to maintain texture.
Origin
Made from traditional Yannaikomban red paddy (“elephant-tusk” variety) grown by the same farmer anthony who does our award winning jaggery.
Ideal For
A wholesome breakfast or quick evening snack that keeps you full without feeling heavy.
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