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Comes from an Organic Farmer in Pudukottai, Tamilnadu
Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains.
Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.
Kichili samba boiled rice is one of many different samba (or rabi season) rice varieties grown in Ta
Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text
These heirloom rice comes from farms in West Bengal. Black rice is know to contain the highest amoun
This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is a fiber rich
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
This is the same gundu idli rice we normally sell in terms of quality. But appearance will be slight