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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.
Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.
Suitable for those looking for an alternative to wheat.
For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k
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This heirloom rice pops comes from farms in Nadia district, West Bengal. Black rice is know to conta
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow
Comes from Tamilnadu