For Wednesday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach and beets. With its mild flavor, light crunch and rich protein content, quinoa is the perfect gluten-free substitute for pasta, rice or couscous.
Usage: Quinoa can be used in the same way as rice and is great in stuffings, pilafs and breakfast cereals. It should usually be rinsed or soaked before use. You will know once its cooked when the germ separates from the seed.
Nutritional info : Calories 103, Fat 1.6 g, Sodium 6 mg, Potassium 135 mg, Carbohydrate 19 g, Protein 3.8 g
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell
Little Millet also known as Saamai.Saamai dosa, porridge, paddu, payasam from little millet are few
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
Comes from an award winning farmer in Andhra. Brown rice is a nutritious whole grain with only it's
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. Know