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Bajra refers to the edible seeds of pearl millet plants.
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have
Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali