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Organically grown, in the higher altitudes, the grains are cleaned, washed, germinated and rolled into thin flakes and sun dried. Perfect for your morning meals not to forget the nutrition these grains carry.
Barley is one of the oldest known cereal grains and is a hearty, whole grain with a sweet nut-like flavor. It is the staple diet of the Himalayan people providing with required energy in the higher terrains.
Uses: Soak in warm water, milk or juice for raw eaing or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr
Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Da
Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko