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Puffed or Popped rice also popularly known as Murmura / Pori / Muri
Puffed rice is a cereal made by heating rice kernels under high pressure in the occurrence of steam, to form puffed grains.
It is commonly used as breakfast cereal and as a snack. It is a base ingredient for many street food.
Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi
Barley dalia is a staple cereal grain popular for breakfast meal and savored for its
Comes from Karnataka
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali