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Puffed Rice (Murmura/ Pori/ Muri)

Puffed Rice (Murmura/ Pori/ Muri)

Puffed Rice (Murmura/ Pori/ Muri)

Puffed Rice (Murmura/ Pori/ Muri)

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Puffed or Popped rice also popularly known as Murmura / Pori / Muri

Puffed rice is a cereal made by heating rice kernels under high pressure in the occurrence of steam, to form puffed grains.

It is commonly used as breakfast cereal and as a snack. It is a base ingredient for many street food.

You could eat them just as it is as a snack.
Try roasting them with some salt and turmeric, maybe add in some groundnuts too.
Making the popular chaat bhel puri. Or base ingredient for your own customized chaat.
Try a delicious chikki combining it with jaggery and nuts.