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Ready to eat as a snack
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
So that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Soybeans are among the best sources of plant-based protein and are low in carbs, but fairly high in
Also known as red lentils. The benefits of masoor dal had been recognised in the cent