-
Login using OTP
OTP option available only for registered users
Login using password
New to HB? Signup
Urad Dal Broken
-
Rs99
Qty :Uses:
- In South India, urad dal hulled and split is soaked in water along with rice to make a kind of crepe or dosa, urad vada (medu vada), and idli. These delicious preparations are served with coconut chutney, and a bowl of spicy, flavorful vegetable soup called sambar.
- Hulled split urad dal is also used to create papadum.
- It can be used to make dhal eaten with roti or rice.
- Other preparations of urad dal include grounding the dal into flour to make confectionery, flatbreads, or bread.
- In countries like Sri Lanka, a batter of urad dal is created to make Uttappam, which is accompanied by vegetable, fish, or chicken curry.
Benefits:
- it is a rich source of protein, fat, carbohydrates, and Vitamin B.
- Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion.
- full of iron, calcium, folic acid, magnesium, and potassium.
You may also like
Popular Searches
- Organic Cow Ghee
- order fruits online
- buy dry fruits online
- whole wheat bread
- buy millet flour
- fresh vegetables online
- Healthy Snacks Online
- Buy Gardening Tools
- Buy Books Online
- Traditional Utensils Online
- Personal Care Products Online
- Buy Natural Cleaners
- Pooja Essentials
- Button Mushrooms
- Brown Sugar
- Brown Eggs
- Jaggery Powder
- Banana Leaf
- Cold Pressed Sunflower Oil
- Peanut butter
