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Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste.
Eaten raw, radishes have a zesty, somewhat spicy taste. This flavor is caused by enzymes that are also found in mustard, horseradish, and wasabi. Cooking a radish dulls the pungent flavor and brings out an earthy, sweet taste.
Here are some ways to incorporate radishes into your diet:
It can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a
They’re extremely popular veggie. They are indigenous to India and therefore are broadly grown,
They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour
Black turmeric is a very rare herb.It looks quite different than the more common orange turmeric. Th
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The