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Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes.
Ginger can be sliced, minced or julienned. The taste that ginger imparts to a dish depends upon when it is added during the cooking process. Added at the beginning, it will lend a subtler flavor while added near the end, it will deliver a more pungent taste.
You could try these:
Benefits:
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
Natti Variety Carrots locally grown in the same farm where we are growing our Greens.Carrot is given
Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult
Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in