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Kombucha - Singer Ginger (220 ML)
All the goodness of finely brewed classic Kombucha that comes with the zing of freshly hand-pounded ginger. Zesty, spicy, sweet and sour, all elements playing in harmony for your attention. Come have a taste of the most popular Kombucha flavour at our hive. Inspired by 90’s drink ‘GoldSpot’. Ginger and maple syrup booch is brewed in small batches with finest organic loose-leaf Indian teas.
220ml packed in a beautiful glass bottle for you to enjoy. Made by Mountain Bee.
Kombucha is very refreshing when consumed chilled. Please make sure to refrigerate them upon receiving.
Kombucha is a fermented tea, a naturally slight effervescent beverage that has been consumed for thousands of years. It is made by allowing tea and cane sugar to ferment by specific friendly bacteria and yeast. They are a natural source of good bacteria (probiotics) that help maintain gut health.
Water, Organic Black-Tea Leaves, White Cane Sugar, Kombucha SCOBY, Ginger root, Maple Syrup
- Scoby is abbreviation for "symbiotic culture of bacteria and yeast,”. Its a by-product during kombucha fermentation.
- Every time when a kombucha is made,- old kombucha (starter) and scoby is added to sweet tea and left for some days.
- The starter and scoby together enables fermentation.
- By the end when kombucha is ready to harvest there will be a new scoby along at the top with the one which we added.
Nutritional Facts /100ml :
Our Kombuchas are naturally bubbly, slightly tart, refreshing drink that can be consumed all day, and is a healthy alternative to sugary soda. Kombucha can be enjoyed with or after a meal. Once you are used to drinking kombucha, drinking it on an empty stomach is the best way to maximize the potency of the probiotics.
For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
- natural source of good bacteria (probiotics) that help maintain gut health , and are known to have several beneficial effects on health
- rich in antioxidants that help fighting bad bacteria as well as several other diseases.
- rich in tea polyphenols that help suppress growth of undesirable bacteria and yeast.
Kombucha is best served chilled. Once opened make sure to refrigerate consume within 2 days.
Note : any spongy sediments present, are result of authentic brewing methods.You may also like
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