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Savoy Cabbage
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Rs65
Qty :Savoy Cabbage is a leafy cabbage variety with beautifully crinkled, tender leaves and a mild, slightly sweet flavour. It cooks quickly and works well in both Indian and continental dishes.How long does it take to grow?Savoy Cabbage generally takes around 70–100 days to mature, depending on the variety, weather and growing conditions.Why Organic vs Conventionally Grown?Cabbage leaves are directly exposed to the growing environment and may require pest protection during cultivation. Choosing organically grown Savoy Cabbage helps you avoid produce grown with synthetic pesticides and chemical fertilizers, while supporting healthier soil and more natural farming practices.How to StoreKeep Savoy Cabbage unwashed in the refrigerator, preferably in the vegetable drawer. Use within 5–7 days for the best freshness and texture.How to UseAdd thinly sliced leaves to fresh salads and slaws.Use in soups, stews and vegetable curries.Stir-fry with garlic, ginger and other vegetables.Use the tender leaves as wraps for rice, vegetables or fillings.Add to Indian-style cabbage poriyal, sabzi or kootu.Steam or lightly sauté to retain its delicate texture.Add to noodles, fried rice and other Asian-style dishes.You may also like
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