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These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonly added in sambar recipe in south india. You could also use them for pickling, in chutneys, daals even in stew.
Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties.The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them.
Uses: Including onion in a dish is a great way to boost the flavor without adding calories, fat, or sodium. Onions are a staple in many kitchens and complement most dishes. They taste great when people sautee, roast, grill, or caramelize them. Finely sliced and fried - used as a condiment in Asian Cuisine.
WHY DOES ONION MAKE YOU CRY? Onions have a reputation for making people cry during the cutting or chopping process. This response occurs due to the presence of a gas called syn-Propanethial-S-oxide.This chemical is a compound liquid that acts as a lachrymatory agent, meaning that it causes tears or stings the eyes.
To reduce tears during chopping, the National Onion Association recommend chilling an onion for 30 minutes then cutting off its top. The person should then peel the outer layer of the onion and leave the root intact, as this part has the highest concentration of lachrymatory agents.
Benefits:
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
Bean with edible pods that have a characteristic wide and flat shape. Flat beans
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
It is simply the dried form of coconut. All the water has been dried out by keeping it under the sun
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside