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Fruits & Vegetables
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Move awayContinue ShoppingPidrukaranai (Karunai kilangu)
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Rs56
Qty :This is a tropical tuber that has been part of traditional south Indian cooking for a long timeIt's a tuber from the Yam family.It could be referred to as elephants foot yam by some but it's regional name is Karunai Kizhangu.Most popular dishes are roasted with spices rubbed on it. Or made into a curry called masiyal. These two sides are great with any kind of rice item. Our personal favourites is to have them as sides with curd rice, that's the best combo.Tip: to prevent it's possible throat itchy feel - all the traditional recipes include turmeric & tamarind. Make sure not to skip those.You may also likeRs97 - 1 Whole Pc - apprx 4kgs - will be billed based on final weightIt can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a
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Rs97 - 1 Cut Pc (500gm Slice) - Wrapped in Cling WrapRed pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste
Rs97 - 1 KgPlease note, it is not potato season at present. So the quality is not great. We are trying our best
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