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Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit