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Green Garlic (100g each Bunch, Hara Lehsun)

Green Garlic (100g each Bunch, Hara Lehsun)

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Harvested while still young and tender, Green Garlic offers a fresh, mild garlic flavour that is more delicate than mature garlic.

Both the crisp white bulb and vibrant green leaves are edible, making it a versatile ingredient that adds a subtle garlicky aroma without overpowering your dishes.

Perfect for:

Stir-fries and sautéed vegetables

Dal, curries and pulao

Parathas and theplas

Chutneys and dips

Omelettes and scrambled eggs

Soups, noodles and fried rice

Simply wash well, trim the roots, and chop both the bulb and greens. Use it just as you would regular garlic, while enjoying its fresh, slightly sweet flavour. It is best stored in the refrigerator and enjoyed within a few days for maximum freshness

CLICK HERE - for an interesting recipe using green garlic - by our customer Srujan Desai.