Herbal Tea - Blue Pea Flower (15gm, Upto 30 Cups Tea)

The Blue Pea Flower (also known as Butterfly Pea or Clitoria ternatea or Shanka pushpa) is commonly used to make herbal tea. It has a vibrant blue color when brewed and is rich in antioxidants, particularlyanthocyanins, which are beneficial for eye health, skin, and overall wellness. The tea can also change colors when the pH is altered, for example, turning purple when lemon juice is added.

Reduces Anxiety & Improves sleep quality | Benefits skin | Antioxidants and Anti-Inflammatory | Caffeine-free

Harvested with Care: At our farm, we take great care to harvest Shankupuspha flowers.These flowers are then shade dried to retain color, taste and aroma

Uses : Prepare Blue pea tea by adding 2-4 dried whole flowers to boiling water and let it boil for couple of minutes. We can add jaggery and mint leaves for taste. Butterfly pea tea is blue in color and turns purple with lemon juice addition 

Ingredients : Dried Blue Pea Flowers

Benefits : 

https://www.youtube.com/shorts/pgk5mIVZCDU

Enhances Cognitive Function: It is believed to improve memory, reduce anxiety, and promote calmness due to its neuroprotective properties.

Natural Stress Reliever:  The tea is often used in traditional medicine to help with relaxation and improve sleep quality.

Improves Skin Health: The antioxidants in butterfly pea tea can also benefit the skin by promoting collagen production

Rich in Antioxidants: Butterfly pea tea is packed with antioxidants, particularly anthocyanins, which help fight free radicals in the body. 

Anti-Inflammatory Properties: The tea's anti-inflammatory compounds can help reduce inflammation in the body

Ingredients :Dried Blue Pea Flowers

We get from 2 sources - Organic farms of Nagaland or from Hampi.