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Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour.
Benefit:
Use: Include in multigrain bread , koftas , rotis , paratha and even included in some snack recipes
Organic Ingredients: Ragi, Bajra, Thenai Rice, Semai Rice, Bengal Gram, Groundnut, CardamomComes fro
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Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
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Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice