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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya fl
Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g