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Moong Dal Flour

Moong Dal Flour

Rs103

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Moong dal flour is a versatile and nutritious flour made from ground moong dal (mung beans).

Here's a detailed overview of moong dal flour:

Benefits:

Nutrient-Rich:

Moong dal flour is high in protein, fiber, vitamins, and minerals, making it a healthy choice for various dishes.

Gluten-Free:

It is naturally gluten-free, suitable for people with gluten intolerance or celiac disease.

Digestive Health:

The high fiber content aids digestion and helps maintain a healthy gut.

Weight Management:

Its high protein and fiber content can help with satiety and weight management.

Blood Sugar Control:

Moong dal flour has a low glycemic index, which helps in controlling blood sugar levels.