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Tamarind (Imli) Brown - 500Gms

Tamarind (Imli) Brown - 500Gms

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It produces pods filled with paste-like, sweet-sour fruit.

It can be used in sauces, marinades, chutneys, drinks and desserts. Most commonly used in preparation of Rasam in South India.

Benfits

Tamarind pulp contains antioxidant plant compounds that may protect against heart disease and oxidative damage.
Tamarind contains a good amount of magnesium, an important mineral that plays a role in over 600 functions in the body.
Several studies show that tamarind can combat many different microbes.

Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze.