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Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are particularly known for the cooling sensation they impart.
They can be added to foods in both fresh and dried forms. You can easily add mint to green salads, desserts, smoothies and even water. We use it in our chutneys, raita, and even garnish our biryanis with the cooling herb.
Dill's green leaves are wispy and fernlike and have a soft, sweet taste.Dill leaves are consumed dif
Assorted Chrysanthemum Flowers available in Bouquet form - can be used for Pooja or just keeping at
Storage: Cut the stalk from the grass and store them tightly wrapped in the fridge for 7-10 days. Al
Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages
Buy Fresh Wheatgrass in Bangalore The juvenile grass of a wheat plant is known as wheatgrass. It is
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long be