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Move awayContinue ShoppingGinger Mizo from Nagalad
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Rs37
Qty :Mizo Ginger, although more commonly associated with Mizoram, is also cultivated in parts of Nagaland due to the region's favorable climate and soil conditions.
Here's what makes Mizo Ginger special:
Flavor:
Bold and Pungent: It has a robust and spicy flavor, more pronounced than common ginger varieties.
Sweet Undertones: Amid its spiciness, there's a subtle sweetness that makes it versatile for cooking and beverages.
Smell:
Rich and Aromatic: The ginger has a strong, earthy aroma with a slightly citrusy hint, making it highly desirable for culinary and medicinal purposes.
Lingering Fragrance: Its scent is intense and lingers, a testament to its high oil content.
Taste:
Warm and Spicy: On tasting, it gives a warm, sharp kick with a smooth aftertaste.
Refreshing Zest: The natural zing makes it a preferred choice for teas, curries, and even health tonics.
Key Features:
- High Oleoresin and Oil Content: Mizo Ginger is known for its rich flavor and strong aroma, making it ideal for culinary and medicinal uses.
- Fibrous Texture: While it's slightly fibrous, the ginger remains highly versatile for fresh consumption, drying, or processing into powders and extracts.
- Medicinal Properties: Rich in gingerol, it has anti-inflammatory and antioxidant properties, making it a valuable ingredient in herbal remedies.
Benefits of Sourcing Mizo Ginger:- Support for Local Farmers: Partnering with farmers from Nagaland can help uplift rural communities.
- High-Quality Product: It's a premium variety that fetches good prices in markets that value quality and organic products.
- Sustainability: Farming practices in the region are often eco-friendly, aligning well with the values of Healthy Buddha.
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