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Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu.
Millets are environmentally friendly, and by consuming them, we encourage farmers in arid and semi arid areas to grow crops best suited for those regions – another step towards sustainable farming and biodiversity.
Can use it in pongal, kichdi to make millet idli, dosa , paniyaram/paddu, in kheer as well.
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali