*Marinated Paneer Tikka - 225 GMS (by Satva Farm)

Indulge in the exquisite flavors of our Authentic Paneer Tikka, a culinary delight that brings the essence of traditional Indian cuisine to your table. Crafted with precision and using premium ingredients, our ready-to-cook Paneer Tikka is a perfect blend of freshly made A2 paneer cubes marinated in a rich mix of spices, creating a taste that is both aromatic and satisfying.

 

Marinated Paneer Tikka ingredients: Curds, chilli powder, dhaniya powder, jeera powder, turmeric, garam masala, sunflower oil, salt, ginger garlic paste, lemon juice, kasuri methi

 

Key Features:

 

Premium Ingredients: We offer 200 grams of freshly made A2 paneer from our farm and a blend of traditional Indian spices to create a marinade that elevates the taste of the paneer, making it a delectable treat for your taste buds.

 

Handcrafted Perfection: Our Paneer Tikka is carefully handcrafted to ensure each paneer cube is infused with the right balance of flavors, providing a truly authentic dining experience.

 

No Artificial Additives : Our commitment to quality means that our Paneer Tikka is free from artificial preservatives and additives. Experience the purity of flavors without compromising on health.

 

Packaging : Each pack of Authentic Paneer Tikka is sealed to preserve its freshness and aroma. The packaging is designed to ensure that the flavors remain intact, delivering the same delicious taste from our kitchen to your home.

 

Cooking Instructions : For optimal enjoyment, simply heat the Paneer Tikka in an oven, on a skillet, or on the grill until the edges turn golden brown. Serve hot with your favorite chutney or sauce.

 

Storage Recommendations : Keep the Paneer Tikka frozen until ready to use. The product will last for 15 days when frozen.

Satva is a farm based in outskirts of Bangalore, with a legacy of over 60 years, was founded by their forefathers (Shri Thammanna and Shri Shankarappa) who believed agriculture is a noble profession with a duty to offer healthy food produce to the society while protecting mother earth. So committed they were that they considered the farm as a place of worship and would not allow footwear inside the farm. For them, the soil was a core component of farming and they made sure the soil was kept fertile using natural and organic means.

After half a century, the founding principles are still at the core of our operations and we deeply care about how our produce impacts our customers, local communities and mother earth. At a time when the food industry is moving towards 'quick and instantaneous', we are swimming against the tide by offering what is fresh, healthful and authentic.