Malabar Tamarind (from Kerala, 250gm)

Malabar Tamarind, also known as Kudampuli, is a traditional souring agent widely used in South Indian cooking, especially in Kerala-style dishes. Carefully harvested from mature Garcinia trees, the fruit is naturally sun-dried to preserve its rich flavor, deep color, and nutritional value.

This unique tamarind variety has a smoky, slightly fruity tang that enhances curries, gravies, and fish preparations without overpowering the dish. Unlike regular tamarind, it adds depth and aroma along with a mild sourness.

Sourced from naturally grown trees and processed without any chemicals or artificial additives, this is a pure and authentic ingredient for everyday cooking.

Why Choose This Malabar Tamarind?

• 100% natural and sun-dried
• No chemicals, preservatives, or additives
• Rich smoky flavor with mild tanginess
• Traditional ingredient for authentic South Indian recipes
• Carefully cleaned and dried for long shelf life

Usage Tips

Soak 1–2 pieces in warm water for a few minutes before adding to curries. It can also be directly used while cooking for slow infusion of flavor.

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture.

Best Used For

• Fish curry
• Sambar & rasam
• Traditional Kerala dishes
• Herbal and digestive preparations

From the Farms – Maprakavil Farms

Maprakavil Farms, a diversified tropical farm located in the misty mountains of northern Kerala—one of India’s most fertile agricultural regions.

Maprakavil Farms cultivates a wide variety of fruits, spices, and traditional products using sustainable and responsible farming practices. With a strong focus on freshness, purity, and consistent quality, the farm ensures that only the best produce reaches your table.

Their mission is to supply premium farm products directly to trusted partners like Healthy Buddha, supporting a transparent farm-to-table journey.