-
Login using OTP
OTP option available only for registered users
Login using password
New to HB? Signup
Thattai (200 gm)
-
Rs349
Qty :Experience the authentic crunch of South India with our handcrafted Thattai, a timeless snack made using traditional recipes and wholesome ingredients. Carefully prepared in small batches, this crispy delight brings together the goodness of rice flour, lentils, and natural spices.
Each bite offers a perfect balance of flavor and texture — light, crunchy, and irresistibly satisfying. Made without any artificial additives or preservatives, our Thattai is a clean, honest snack you can enjoy with complete peace of mind.
Prepared using high-quality, naturally sourced ingredients, this snack reflects the essence of homemade goodness — just like it’s been made in traditional kitchens for generations.
Perfect as an evening snack with tea, a festive treat, or a healthy munch anytime during the day.
Why You’ll Love It
- Made with natural, clean ingredients
- No preservatives or artificial flavors
- Traditional homemade recipe
- Light, crispy & flavorful
- Small-batch preparation for freshness
- Ingredients
- Rice Flour, Urad Dal, Butter, Curry Leaves, Asafoetida, Cumin Seeds, Salt, Cold-Pressed Oil
Store in an airtight container in a cool, dry place. Best enjoyed fresh for maximum crunchShelf Life
30–45 days from the date of packing
Perfect For
Evening snacks | Festive treats | Tea-time cravings | Gifting
You may also like
Popular Searches
- Organic Cow Ghee
- order fruits online
- buy dry fruits online
- whole wheat bread
- buy millet flour
- fresh vegetables online
- Healthy Snacks Online
- Buy Gardening Tools
- Buy Books Online
- Traditional Utensils Online
- Personal Care Products Online
- Buy Natural Cleaners
- Pooja Essentials
- Button Mushrooms
- Brown Sugar
- Brown Eggs
- Jaggery Powder
- Banana Leaf
- Cold Pressed Sunflower Oil
- Peanut butter
Monday time 21.5 cutoff 23.59 expresscutoff 20.59
For Next Day delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
