Taking Orders For Saturday & Sunday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green fleshy vegetable, commonly used to prepare many regular dishes such as pakoras, sambhar, dal, chutney and raita, after being seasoned with spices, to enhance its flavour.
You could try:
Benefits:
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
Natti Variety Carrots locally grown in the same farm where we are growing our Greens.Carrot is given