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Foxtail Millet Murukku (200 gms packet)
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Rs150
Qty :A crunchy, traditional murukku made with stone-ground foxtail millet flour, besan, cumin, sesame seeds, Reddy chilli powder and pink salt. It is traditionally cooked using wood-fired heat and made with wood-pressed groundnut oil for a rustic, homemade taste.
How long does it take to grow?
Foxtail millet is a quick-growing millet that generally takes around 70–90 days to mature, depending on the variety and growing conditions.Why Organic vs Conventional?
Foxtail millet is eaten as the main flour ingredient, so choosing naturally grown millet helps keep the ingredient simple and clean. Organic or chemical-free cultivation avoids synthetic pesticides and fertilizers, allowing the millet's natural earthy flavour to come through in this traditionally prepared murukku.Ingredients
- Foxtail Millet Flour – stone ground
- Besan Flour
- Cumin Seeds
- Sesame Seeds
- Reddy Chilli Powder
- Pink Salt
- Wood-Pressed Groundnut Oil
- How to Store It
Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry spoon to retain its crunch
How to Use It- Enjoy as a crunchy tea-time snack.
- Pair with hot tea or coffee.
- Serve alongside lunch or dinner.
- Enjoy as a traditional festive snack.
- Pack it for travel or an office-time snack.
- Crumble over chaats or savoury snack bowls for extra crunch.
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