*Farm Fresh Peri Peri Marinade - 160 Gms (by Satva Farm)

Peri-Peri Farm Fresh Marinade is a vibrant and zesty marinade. The fiery heat of the chilies is beautifully balanced with a tangy blend of lemon and vinegar, along with aromatic garlic, herbs, and spices like paprika and oregano. The marinade is perfect for infusing a smoky, spicy kick into grilled or roasted chicken, fish, paneer, and vegetables. Its fresh, complex flavor profile makes it a beloved choice for those who crave a delicious and fiery culinary experience.

 

Peri-peri marinade is incredibly versatile and can be used in a variety of ways to add a fiery, tangy, and flavorful kick to your cooking. Here are some of its different uses:

 

As a Marinade:

Chicken: This is the most classic and popular use. Marinate whole chicken, breasts, thighs, or wings for several hours or overnight to allow the flavors to penetrate the meat before grilling, roasting, or pan-searing.

 

Vegetables: Elevate your roasted or grilled vegetables with a brush of peri-peri marinade. It's excellent on corn on the cob, potatoes, bell peppers, onions, and mushrooms.

 

Tofu and Paneer: For a vegetarian option, marinate cubes of tofu or paneer for a delicious, spicy main dish or appetizer.

 

As a Sauce or Condiment:

Dipping Sauce: Serve it as a dipping sauce for chicken wings, French fries, breadsticks, or other appetizers. You can mix it with mayonnaise or yogurt to create a creamy, milder version (often called "perinaise").

 

Burger and Sandwich Spread: Drizzle it over burgers, sandwiches, or wraps to add a spicy, tangy layer of flavor.

 

Stir-fries: Add a spoonful to your stir-fry for an instant boost of heat and complexity.

 

Tacos and Bowls: Use it as a sauce for tacos or as a zesty dressing for grain bowls.

 

On Eggs: A dash of peri-peri marinade can transform a simple omelet or scrambled eggs.

 

Other Culinary Applications:

Pasta Sauce: Mix a small amount of peri-peri marinade into your tomato-based pasta sauce for a spicy twist.

Soups and Stews: Stir it into soups and stews to deepen the flavor and add some heat.

 

Ingredients: red chilli, roasted bell pepper, garlic, olive oil, lemon, vinegar, paprika, oregano and salt

Storage: Store in a clean, airtight container in the refrigerator. It will typically last for about 7-10 days.

Satva is a farm based in outskirts of Bangalore, with a legacy of over 60 years, was founded by their forefathers (Shri Thammanna and Shri Shankarappa) who believed agriculture is a noble profession with a duty to offer healthy food produce to the society while protecting mother earth. So committed they were that they considered the farm as a place of worship and would not allow footwear inside the farm. For them, the soil was a core component of farming and they made sure the soil was kept fertile using natural and organic means.

After half a century, the founding principles are still at the core of our operations and we deeply care about how our produce impacts our customers, local communities and mother earth. At a time when the food industry is moving towards 'quick and instantaneous', we are swimming against the tide by offering what is fresh, healthful and authentic.