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Dried Birds Eye Chilies (50 gm, from Kerala)
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Rs199
Qty :Bird's Eye Chillies are small, fiery-hot chillies known for their intense heat and rich aroma. These organically grown chillies are naturally sun-dried to preserve their flavor, color, and pungency.
How long does it take to grow?
Bird's Eye Chilli plants typically start producing chillies within 90–120 days after planting, depending on weather and growing conditions.
Why Organic vs Conventional?
Organic Bird's Eye Chillies are grown without synthetic pesticides and chemical fertilizers, ensuring a cleaner and more natural spice. Since chillies are often dried and used directly in cooking, choosing organic helps reduce exposure to chemical residues while preserving their authentic flavor and aroma.How to Store It
Store in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps retain its heat, flavor, and freshness for a longer time.How to Use It
Add whole dried chillies to tempering (tadka) for curries and dals.
Crush and sprinkle over pizzas, noodles, and stir-fries.
Grind into homemade chilli powder for extra heat.
Use in pickles, chutneys, and spicy sauces.
Infuse in oils or vinegars to make spicy condiments.
Add to soups and gravies for a bold spicy kick.
Use sparingly, as Bird's Eye Chillies are significantly hotter than regular red chillies.
Names: Dried Bird's Eye Chilli, Gundu Menasinakayi, Kandhari Milagai, Gundu Mirapakaya, Kanthari Mulaku,You may also like
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