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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
This comes from a tribal group in tamilnadu.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann