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Fresh Groundnut with Shell
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Rs10
Qty :Ideal for making boiled peanuts, which makes a great snack.
1. Drain and rinse. 2. Place peanuts and desired amount of salt in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.
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