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Haldi leaves are extensively used in Indian, Thai and Malaysian cooking.
In Mangalorean cuisine, turmeric leaves are used to cook a sweet dish called Patholi. Patholi is a sweet rice dumpling steamed in turmeric leaves! It is also commonly known as Haldikolyache Patholi in Konkani.
Turmeric leaves are commonly used in curries, soups, chutneys, or prepared pickled. They are also used as a wrapper for steamed dishes. Imparts a nice flavour to dish in which it is steamed in. The leaf’s aroma intensifies as it cooks.
Check out a delicious, creative preparation of panner wrapped in turmeric leaves by our customer Shambhavi
Countries like Indonesia and Thailand also use turmeric leaf parcels to steam fish and delicate seafood. The lead needs to be soaked in water or pressed down gently in the middle to make it more pliable for folding.
Mixed Sprouts include - Moong+ kala channa+ horsegram+moth beans+ brown cowpeasWant to include sprou
Storage: Cut the stalk from the grass and store them tightly wrapped in the fridge for 7-10 days. Al
For those special/ traditional meals with your family. I am sure you will agree eating an elaborate
Wheatgrass is claimed to be nature’s finest medicine. Wheatgrass has twice the amount of Vitamin A a
Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages