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Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, likely preceding wheat. It’s center of origin is thought to be Egypt and Arabia and it was cultivated in what is now Turkey and southern Europe since prehistoric times.
Proso millet is rich in minerals, dietary fiber, polyphenols, vitamins and proteins. It is gluten-free and therefore, ideal for the gluten intolerant people. Proso millet contains high lecithin which supports the neural health system.
It is rich in vitamins (niacin, B-complex vitamins, folic acid), minerals (P, Ca, Zn, Fe) and essential amino acids (methionine and cysteine). It has a low glycemic index and reduces the risk of type-2 diabetes.
Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Navara is unique rice suited for people of all ages and is a source of general wellness. Its medici
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,