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Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, washed, germinated and rolled into thin flakes and sun dried. Perfect for your morning meals not to forget the nutrition these grains carry.
Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green. Rye has a very hardy, deep, nourishing taste.
Uses: Soak in warm water, milk or juice for raw eaing or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
These heirloom rice comes from farms in West Bengal. Black rice is know to contain the highest amoun
Brown top Millet has the highest amount of maximum digestable Fibre Content among the 
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have
A beautiful medley of rice and grain, the deliciously fluffy and exceptionally nutritious supergrain